Don’t have more than 10 minutes to prepare dinner tonight? I’ve got you covered with this super quick, high protein, crowd-pleasing recipe! These Chicken Avocado Boats are a delicious combination of roasted chicken and crunchy capsicum covered in sauce and served on top of creamy avocado.
To make this recipe as quick as possible, purchase pre-roasted chicken from the store, or use leftover cooked chicken from yesterday’s meal. Then all you need to do is chop the capsicum, mix everything together, scoop on top of avocado and serve!
Courtesy of RealHealthyRecipes.com
What you need
1 cup roasted chicken, chopped
½ red capsicum, seeded and sliced
½ green capsicum, seeded and sliced
1 large avocado, pitted and halved lengthwise
1 Tablespoon cilantro, chopped
sprinkle of sweet paprika
sprinkle of sea salt
sprinkle of black pepper
1. In a medium bowl combine the chicken, capsicum and BBQ sauce. Mix until fully combined.
2. Divide the chicken mixture between the two avocado halves and sprinkle with cilantro, sweet paprika, sea salt and black pepper.
3. Serve immediately. Enjoy!
One serving equals: 369 calories, 25g fat, 16g carbohydrate, 5g sugar, 155mg sodium, 8g fibre, and 23g protein.